180°C to Fahrenheit (Oven Guide)

Tip for better cooking:

Use a reliable thermometer to ensure your oven is accurate.

What is 180°C Used For?

An oven temperature of 180°C (356°F) is one of the most commonly used settings in cooking and baking. It provides even heat that is ideal for a wide range of recipes, especially baked goods and roasted dishes.

Cakes 🍰

180°C is perfect for baking soft and fluffy cakes. This temperature allows the batter to rise evenly without burning the outside too quickly.

Best for sponge cakes and butter cakes
Ensures even baking and good texture
Typical baking time: 25-35 minutes

Cookies 🍪

Cookies bake well at 180°C, giving them a slightly crisp edge while keeping the center soft.

Great for chocolate chip and sugar cookies
Helps achieve golden-brown edges
Typical baking time: 10-15 minutes

Muffins

Muffins benefit from consistent heat, and 180°C helps them rise nicely while staying moist inside.

Ideal for blueberry, banana, and chocolate muffins
Promotes even rising and soft texture
Typical baking time: 18-25 minutes

Roasting Vegetables 🥕

Roasting vegetables at 180°C brings out natural sweetness while keeping them tender inside.

Works well for carrots, potatoes, and broccoli
Helps achieve light caramelization
Typical cooking time: 25-40 minutes

Do you want to try dessert recipe? Check out this 500 Dessert Recipe Cookbook